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Recruitment

We believe that every member of our team plays a crucial role in weaving the tapestry of flavors that define Khunya Thai Kitchen.

Applicable Positions:
1. Waiter and Waitress
Requirements:
- Age 21 - 40
- Good customer service and communication skills.
- Previous experience in a similar role is preferred.
- Team player with a positive attitude.
- Able to understand English or Bahasa Malaysia.
- Malaysia Banking Account.
2. Kitchen Staff
Requirements:
- Age 21 - 40
- Ability to work in a fast-paced environment.
- Good health condition.
- Previous experience in any similiar kitchen role is preferred.
- Team player with a positive attitude.
- Able to understand English or Bahasa Malaysia.
- Malaysia Banking Account.
3. Cashier Admin
Requirements:
- Age 21 - 40
- Good customer service and verbal communication skills.
- Experience with payment operation and cashier management.
- Expertise in accounting and financial role is preferred.
- Team player with a positive attitude.
- Able to understand English, Chinese and Bahasa Malaysia.
- Malaysia Banking Account.

About Us

At Khunya Thai Kitchen, our team is not just a workforce; we are a family united by a shared passion for delivering exceptional Thai culinary experiences.

Constant Staff Training

We believe in fostering a culture of continuous learning. Our dedicated team undergoes regular training to stay abreast of the latest culinary trends, ensuring that every member is equipped with the skills and knowledge to deliver an exceptional dining experience and consistently exceeding your expectations.

New Menu Tasting

Our dedicated staff undergoes rigorous menu tasting sessions as part of their ongoing training. This immersive experience not only refines their knowledge of our diverse menu but also ensures they can passionately guide and recommend dishes to provide you with an unparalleled dining experience and to better convey the richness of our Thai cuisine to our valued guests.

Weekly Branch Meeting

Staff training program goes beyond the ordinary, encompassing various aspects of hospitality, service excellence, and the artistry of Thai cuisine. Join us on a journey where passion meets proficiency, ensuring every member of our team delivers the exceptional standard that defines Khunya Thai Kitchen.

Daily SOP Check

Daily sanitary checks and refined Standard Operating Procedures (SOP) are meticulously implemented. From kitchen hygiene to public spaces, we leave no stone unturned in maintaining a spotless and safe dining experience. Your well-being is our priority, and we take pride in consistently upholding the highest hygiene standards at Khunya Thai Kitchen.

Let's Work Together

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Location

Nusa Bestari

 GPS

(Closed on Monday)

No 9, Jl. Nb2 2/2, Taman Nusa Bestari 2, 81300 Skudai, Johor, Malaysia.

Eco Botani

 GPS

(Closed on Tuesday)

No.49, Jalan Eko Botani 3/7, Taman Eco Botanic, 79100 Iskandar Puteri, Johor Bahru, Malaysia.

Kulaijaya

 GPS

(Closed on Tuesday)

No 189, Jalan Kiambang 12, 81000 Kulai, Johor, Malaysia.

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